SILPAT®…The Original Silicone Non-Stick Cooking Pad

Don’t be fooled by others’ claims!

Silpat® Offers Guilt-Free Baking

Whether you are a seasoned pastry chef or trying family recipes at home the Silpat® cooking mats from Demarle at Home® help to transform your existing pans into premier non-stick baking surfaces.

What is Silpat®?

This revolutionary baking surface is a blend of food grade silicon and woven glass. It can withstand temperatures of -40°F to 482°F and is easily used with existing pans.

This product never requires the use of added cooking oil since the surface is non-stick. You will be amazed to find that nothing sticks to it resulting in both healthier cooking and easier cleaning.

Why does Silpat® use woven glass in its construction?

The use of woven glass in the development of this product makes it more stable and longer lasting. Company research demonstrates that Silpat® can be used thousands of times if it is maintained properly. You will discover that it cooks more efficient and uses less fat in their cooking. They can also re-use pans that might otherwise have been discarded.

Baking with Silpat®

Silpat® offers novice and professional bakers alike a premier surface for superior baking.  When working with pastry one will find that it adds consistency to their pastries and cakes. They are able to bake outstanding desserts and other delights to rival any that one would find in five star restaurants.   This versatile baking sheet is perfect for any kitchen and baking.

For at-home baking the this can be used for making just about anything. Roasted vegetables, fish and chicken remain moist and crisp. Cookies, pretzels and croissants brown to perfection while candy and sugar art never stick but allow your imagination to run wild!.

We have all experienced how frustrating it is to find the food you baked stuck to the pan. This is why cooking with this excellent material makes it such a welcome addition to your kitchen. Silpat® is the ideal gift for both the cook who has everything and also for newcomers to the world of baking.

The History of Silpat®

French chemist Guy Demarle is the genius behind these amazing baking mats. A positive national newspaper review in 1998 brought the cooking surface to the attention of a large number of American shoppers followed by regular use in television cooking shows. The use of silicon cookware began to emerge as a great alternative to more traditional cooking materials.

Silpat® Applications

This versatile cooking surface comes in a variety of shapes and sizes to accommodate every type of baking pan you find in your kitchen. They vary from a toaster size to a large baking sheet big enough to bake two dozen cookies. For general use the Silpat® comes in four convenient shapes and sizes that work to accommodate in home and recreational use.

Using Silpat®

Silpat® replaces parchment paper, reducing waste and expense. It can be used to extend the life of aging pans because you are only replacing the cooking surface not the pan itself. It is Kosher certified and environmentally friendly. This makes a great gift for you or perhaps a special gift for another baker or cook amongst your friends and family.

Would you like to find out more about how this wonderful product can transform your baking and also discover the full range of Demarle at Home products?  Please visit our website here.

Demarle at Home is proud to consistently offer the best price.